Minnesota State Fair Food: Your 2023 Guide
Alright guys, let's talk about the real reason we all brave the crowds and parking nightmares at the Minnesota State Fair: the FOOD! Seriously, the Great Minnesota Get-Together is basically a giant culinary adventure, and 2023 was no exception. If you're wondering what the best Minnesota State Fair food was this year, you've come to the right place. We're diving deep into the deliciousness, the new contenders, and the tried-and-true favorites that made our taste buds sing. Get ready to drool because we're about to break down the ultimate food lineup that had everyone buzzing.
The Classics That Never Disappoint
You can't talk about the best Minnesota State Fair food without shouting out the legends. These are the items that have been around for ages, the ones your parents probably loved, and the ones you absolutely have to get every single year. Think about the iconic Cheese Curds from Agnes O'Malley's Irish Pub. Are they greasy? Yes. Do they come in a paper bag that’s questionable to hold onto? Also yes. But oh my gosh, when they're hot, squeaky, and perfectly fried, there’s nothing better. They’re a rite of passage, a fundamental part of the fair experience, and honestly, they set the bar high for all other fried foods. Then there are the Pronto Pups, another legendary spot that’s been serving up their unique take on a corn dog for generations. They’re known for their slightly thinner, crispier batter compared to other corn dogs, and let me tell you, it makes a difference! Holding a Pronto Pup, still steaming, as you wander through the bustling fairgrounds is a quintessential Minnesota moment. It’s simple, it’s delicious, and it’s a true taste of tradition. Don't forget about the Sweet Martha's Cookie Jar either. Guys, those buckets of warm, gooey chocolate chip cookies are the stuff dreams are made of. You can try to be strong, you can tell yourself you'll only eat a few, but we all know how that story ends. That warm, melty chocolate and soft cookie combo is pure bliss, and grabbing a bucket (or two) is non-negotiable for many fairgoers. These classics are the backbone of the fair's food scene, and while new things pop up every year, these are the reliable, comforting flavors that keep us coming back for more. They’re more than just food; they’re memories, traditions, and the very essence of what makes the Minnesota State Fair so special. So, even if you’re trying to be adventurous, make sure you hit up these legendary spots because, well, they're legendary for a reason!
Dazzling Newcomers and Viral Sensations
Every year, the Minnesota State Fair food scene gets a jolt of excitement with new creations vying for the title of best Minnesota State Fair food. And 2023 brought some seriously creative contenders to the table, guys! We saw a few items really blow up on social media, and for good reason. One of the buzziest new items was the Deep-Fried Bourbon Street Beignets from French Meadow Bakery. Now, beignets are already delicious, but deep-frying them and dusting them with powdered sugar? It’s like taking a classic and turning it up to eleven. They were light, airy, and had that perfect crispy exterior that gave way to a fluffy, warm doughy center. The bourbon flavor wasn't overpowering, adding just a subtle hint of richness that made them incredibly addictive. People were lining up for these, and it was easy to see why. They were a perfect sweet treat to balance out some of the savory options. Another one that got a lot of attention was the Spicy Dill Pickle Pizza from Saucy Sally's. Okay, hear me out. Pizza isn't exactly new to the fair, but a pickle pizza? That's a bold move! This wasn't just any pizza; it was topped with a creamy dill sauce, mozzarella cheese, and, of course, plenty of sliced dill pickles. The tanginess of the pickles cut through the richness of the cheese and sauce beautifully. It was surprisingly refreshing and unique, offering a flavor profile that was both familiar and totally out-there. It’s the kind of thing you either love or... well, you might be surprised by how much you love it. These adventurous newcomers are what keep the fair's food game fresh and exciting. They push boundaries, experiment with flavors, and give us all something new to talk about and rave over (or cautiously try!). So, while we love our old favorites, don't shy away from these innovative dishes. They might just become your new go-to, proving that the best Minnesota State Fair food can come from anywhere, even a wild idea!
Savory Delights That Hit the Spot
When you're strolling through the fairgrounds, getting your steps in (and working up an appetite!), sometimes you just crave something savory and satisfying. The Minnesota State Fair, thankfully, is an absolute goldmine for these kinds of deliciousness. We're talking about those hearty, flavorful dishes that just hit the spot and make you feel completely content. If you're a fan of barbecue, you have to check out the offerings from places like B & B Smokehouse. Their pulled pork sandwiches are legendary, piled high with tender, smoky meat on a soft bun. The barbecue sauce is usually perfectly balanced – not too sweet, not too vinegary, just pure smoky goodness. It’s the kind of sandwich that requires a few napkins, but every bite is worth the mess. Another savory standout that consistently ranks high on everyone's list is the Walleye on a Stick. This is a true Minnesota classic, showcasing the state's prized fish. The walleye is typically lightly battered and fried to perfection, served on a convenient stick for easy munching. It’s flaky, delicate, and offers a taste of the lake that’s hard to beat. Whether you get it with a side of tartar sauce or just enjoy it plain, it’s a sophisticated yet accessible fair food option that speaks to the region's identity. And let's not forget the humble yet mighty Spam Curds from The Craft Bar. Yes, Spam! Don't knock it till you try it, guys. These are bite-sized pieces of Spam, coated in a savory batter and deep-fried until crispy. They offer a salty, umami-rich flavor that's surprisingly addictive. They’re often served with a dipping sauce that complements the salty Spam perfectly. It’s a unique twist on the traditional cheese curd, offering a different kind of satisfying crunch and flavor profile. These savory options are perfect for fueling your fair adventures. They’re filling, packed with flavor, and represent a delicious spectrum of what the fair has to offer, from classic comfort food to regional specialties. So, when you're feeling that hunger pang, remember these savory powerhouses – they're guaranteed to be among the best Minnesota State Fair food choices you can make!
Sweet Endings and Decadent Treats
After all that savory goodness, you know you're gonna need something sweet to finish off your culinary journey at the Minnesota State Fair. And let me tell you, the fair doesn't hold back when it comes to decadent desserts and sugary delights. We're talking about treats that are pure indulgence, the kind that make you forget all about your diet for a glorious day. For starters, we have to revisit the Sweet Martha's Cookies. While we mentioned them as a classic, their sheer popularity and the sheer joy they bring deserve another nod, especially when you consider them as a perfect sweet ending. That bucket of warm, melty chocolate chip cookies is the ultimate comfort dessert. You can share it (or not!), and it’s always a crowd-pleaser. But beyond the cookies, there are so many other fantastic sweet options. Consider the Deep-Fried Candy Bars. Yes, you read that right. Snickers, Milky Way, you name it – they get coated in batter and plunged into hot oil. The result is a warm, gooey, melted candy bar encased in a crispy, golden shell. It's incredibly rich and over-the-top, but it’s a fair experience you won’t forget. It’s the ultimate guilty pleasure, and honestly, who can resist? Another contender for the best Minnesota State Fair food in the sweet category is the Cheesecake on a Stick from Frank's Roasts & Toasts. Creamy, rich cheesecake, battered and fried to a golden brown, then often drizzled with toppings like chocolate or caramel. It’s like a dream for cheesecake lovers, offering all the flavor and texture of a great cheesecake in a convenient, handheld format. The contrast between the warm, crispy exterior and the cool, creamy interior is just divine. And for those who love a refreshing treat, the various Fruit Smoothies and Lemonades available from numerous vendors are lifesavers on a hot day. While not as decadent as a fried candy bar, these offer a sweet, tangy, and cooling respite that’s essential for enjoying a long day at the fair. They’re a great way to cleanse your palate and enjoy a lighter, yet still delicious, sweet option. So, whether you're going all-out with fried confections or opting for something a bit more refreshing, the fair's sweet offerings are guaranteed to satisfy your cravings and leave you with a smile.
Tips for Navigating the Foodie Paradise
Navigating the best Minnesota State Fair food scene can be an overwhelming, albeit delicious, experience, guys. With hundreds of vendors and countless options, it's easy to feel lost. But don't worry, I've got some pro tips to help you make the most of your culinary adventure. First off, do your research beforehand. Check out the official State Fair website or follow food bloggers who cover the fair extensively. They often have lists of new items, hidden gems, and reviews to guide you. This way, you can create a rough game plan and hit your must-try spots efficiently. Second, go with a group and share. This is probably the most important tip for tackling the sheer volume of amazing food. Instead of everyone getting their own full-sized item, order a variety of things and split them. This allows you to sample more without getting overly full or breaking the bank. Think of it as a progressive tasting menu, fair-style! Third, wear comfortable shoes and bring your appetite. You’ll be doing a lot of walking, and you’ll need that energy to explore all the food stalls. And speaking of appetite, don't be afraid to try something new! The fair is the perfect place to step out of your comfort zone and discover a new favorite. Fourth, consider the time of day. If you want to avoid the longest lines, try hitting up popular food vendors during off-peak hours, like earlier in the day or on weekdays if possible. However, sometimes the lines are long for a reason – the food is that good! Finally, bring cash, but also be prepared for card payments. While some vendors are cash-only, many now accept credit or debit cards. Having both options will ensure you're ready for anything. Hydration is also key, so grab water or a lemonade between bites. By following these tips, you'll be well on your way to conquering the best Minnesota State Fair food and having an unforgettable experience. Happy eating!
Your 2023 Foodie Verdict
So, what's the verdict, guys? The 2023 Minnesota State Fair food lineup was, as always, a spectacular display of culinary creativity and classic comfort. From the legendary squeaky cheese curds and warm cookies to the bold innovation of pickle pizza and deep-fried beignets, there was truly something for every palate. We saw the bar raised even higher with new twists on old favorites and completely novel creations that had everyone talking. Whether you were a seasoned fairgoer sticking to your tried-and-true favorites or an adventurous eater diving headfirst into the latest trends, you couldn't go wrong. The best Minnesota State Fair food is subjective, of course, depending on your personal taste and what you're craving at the moment. But one thing is for sure: the fairgrounds are a playground for food lovers, offering an unparalleled experience of deliciousness. It’s a celebration of food, community, and tradition, all rolled into one amazing event. We can't wait to see what culinary delights await us in 2024! Until then, happy munching on your fair-food memories!
