Devon Cream Tea: A Guide To The Perfect Afternoon Treat

Hey guys! Ever heard of Devon Cream Tea? If you haven't, you're in for a treat! It's a super British tradition that's all about enjoying the simple things in life: tea, scones, clotted cream, and jam. Sounds amazing, right? In this guide, we're diving deep into what makes Devon Cream Tea so special, how to make it yourself, and where to find the best cream teas if you ever find yourself in Devon, England.

What is Devon Cream Tea?

Devon Cream Tea, also known as Devonshire cream tea, is a delightful afternoon treat that originated in—you guessed it—Devon, England. But what exactly sets it apart from a regular afternoon tea? Well, the stars of the show are the scones, clotted cream, and strawberry jam. These are served alongside a pot of tea, typically English Breakfast or Earl Grey. The scones are freshly baked, light, and fluffy. The clotted cream is thick, rich, and utterly decadent. And the strawberry jam adds a burst of fruity sweetness. The combination of these elements creates a heavenly experience that's both comforting and indulgent. The tradition of cream tea dates back centuries, with different regions putting their own spin on it. In Devon, the accepted way is to slather the scone with clotted cream first, then add a dollop of jam on top. This is a point of pride for Devonians, who believe it enhances the flavor and texture of the cream tea. So, if you ever find yourself in Devon, remember: cream first, jam second! This sets it apart from the Cornish cream tea, where the jam goes on first, followed by the clotted cream. The rivalry between Devon and Cornwall over the "correct" way to enjoy cream tea is all part of the fun. Regardless of which method you prefer, the most important thing is to savor each bite and enjoy the company of friends and family. Cream tea is more than just a snack; it's a celebration of tradition, flavor, and community. Whether you're enjoying it in a cozy tea room in Devon or making it at home, the experience is sure to be memorable. So go ahead, treat yourself to a Devon Cream Tea and discover why it's one of Britain's most beloved culinary traditions.

The Key Components

Let's break down the essential elements that make a Devon Cream Tea unforgettable. First up are the scones. These aren't your average biscuits; they're light, airy, and slightly sweet. A good scone should have a golden-brown crust and a soft, crumbly interior. The perfect scone serves as the foundation for the whole experience, so it's worth spending a little extra time to get them just right. There are countless scone recipes out there, but the key is to use high-quality ingredients and avoid overmixing the dough. This keeps them tender and prevents them from becoming tough. Next, we have the clotted cream. This is where things get seriously decadent. Clotted cream is a thick, yellowish cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow trays to cool slowly. During this process, the cream content rises to the surface and forms "clots" or thick lumps. The result is a rich, velvety cream with a slightly nutty flavor. Clotted cream is a must-have for any authentic Devon Cream Tea. Its luxurious texture and flavor perfectly complement the scones and jam. Finding good clotted cream outside of the UK can be a challenge, but don't worry! You can often find it at specialty food stores or online. And finally, there's the strawberry jam. While other jams can be used, strawberry is the classic choice for a Devon Cream Tea. The sweetness and slight tartness of the jam provide a wonderful contrast to the richness of the clotted cream and the subtle sweetness of the scone. Homemade strawberry jam is always a treat, but a high-quality store-bought version will also do the trick. Look for a jam that's made with real strawberries and has a good balance of sweetness and acidity. Together, these three components create a symphony of flavors and textures that will leave you wanting more. When assembled correctly, they transform a simple afternoon snack into a truly special experience.

How to Make Your Own Devon Cream Tea

Alright, let's get to the fun part: making your own Devon Cream Tea at home! Don't worry, it's easier than you might think, and the results are totally worth it. Here's a step-by-step guide to creating the perfect cream tea experience. First, let's start with the scones. You'll need: 2 cups of self-rising flour, 1/2 teaspoon of salt, 2 tablespoons of sugar, 1/2 cup of cold butter (cubed), 3/4 cup of milk, and 1 egg (for brushing). Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs. Gradually add the milk, mixing until just combined. Be careful not to overmix! Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a round cutter (or a knife) to cut out the scones. Place them on the prepared baking sheet and brush the tops with a beaten egg. Bake for 12-15 minutes, or until golden brown. While the scones are baking, prepare the clotted cream and strawberry jam. If you can't find clotted cream at your local store, you can try making your own. It takes some time, but the results are well worth it. There are plenty of recipes online that can guide you through the process. For the strawberry jam, you can either use a store-bought version or make your own using fresh strawberries, sugar, and lemon juice. Once the scones are out of the oven and slightly cooled, it's time to assemble your Devon Cream Tea. Slice each scone in half horizontally. Spread a generous amount of clotted cream on each half, followed by a dollop of strawberry jam. Serve with a pot of freshly brewed tea, and enjoy! Making your own Devon Cream Tea is a fantastic way to impress your friends and family, or simply treat yourself to a little bit of luxury. With a little practice, you'll be able to whip up a perfect cream tea anytime you want. So go ahead, give it a try, and get ready to indulge in a truly British tradition.

Where to Find the Best Devon Cream Tea

If you ever find yourself in Devon, England, you're in for a treat—literally! Devon is the home of Devon Cream Tea, and there are countless charming tea rooms and cafes where you can experience this culinary delight. But with so many options, how do you choose the best? Here are a few recommendations for where to find the most authentic and delicious Devon Cream Tea. First up is The Old Thatched Inn in Cheriton Bishop. This historic inn is known for its cozy atmosphere, friendly service, and, of course, its exceptional cream teas. Their scones are freshly baked daily, and their clotted cream is sourced from local farms. Pair it with a pot of their finest tea, and you've got yourself a perfect afternoon treat. Another must-visit is The Tea on the Green in Westward Ho! This delightful tea room boasts stunning views of the sea, making it the perfect spot to relax and enjoy a cream tea. They offer a variety of scone flavors, including traditional, fruit, and cheese, so there's something for everyone. Their clotted cream is thick and velvety, and their jam is homemade using locally grown strawberries. If you're looking for a more modern take on the traditional cream tea, head to The Angel Tea Rooms in Torquay. This stylish tea room offers a range of innovative cream tea creations, including gluten-free and vegan options. Their scones are light and fluffy, and their clotted cream is made using a secret family recipe. They also have an extensive tea menu, with a variety of herbal and fruit infusions to choose from. Of course, no trip to Devon would be complete without a visit to Buckfast Abbey. This Benedictine monastery is not only a place of spiritual significance but also a popular spot for cream teas. Their tea room serves freshly baked scones, homemade clotted cream, and a selection of jams made from the abbey's own gardens. Enjoy your cream tea in the peaceful surroundings of the abbey, and experience a truly unique taste of Devon. Whether you're a seasoned cream tea connoisseur or a first-time visitor, Devon has something to offer everyone. So go ahead, explore the charming tea rooms and cafes of Devon, and discover your own favorite spot for this quintessentially British treat.

Tips for the Perfect Cream Tea Experience

To truly savor the Devon Cream Tea experience, here are some tips to keep in mind. First and foremost, freshness is key. The scones should be freshly baked, ideally still warm from the oven. The clotted cream should be chilled and velvety, and the jam should be made with high-quality ingredients. If possible, opt for homemade versions of these components, as they tend to be more flavorful and authentic. When it comes to assembling your cream tea, remember the Devon way: cream first, jam second. This isn't just a matter of personal preference; it's a tradition that Devonians take seriously. Spreading the cream first allows it to melt slightly into the warm scone, creating a richer, more decadent flavor. The jam then adds a burst of sweetness that perfectly complements the cream. Of course, the tea itself is an essential part of the experience. Choose a tea that you enjoy, whether it's a classic English Breakfast, a fragrant Earl Grey, or a delicate herbal infusion. Brew it properly, using freshly boiled water and allowing it to steep for the recommended time. Pour the tea into a delicate china cup, and add a splash of milk if desired. When enjoying your cream tea, take your time and savor each bite. Don't rush through it; allow yourself to fully appreciate the flavors and textures of the scones, cream, and jam. Engage all of your senses, from the aroma of the freshly baked scones to the visual appeal of the perfectly assembled cream tea. To enhance the experience even further, consider the ambiance. Find a cozy tea room or a peaceful garden where you can relax and unwind. Surround yourself with good company, whether it's friends, family, or even just a good book. Create a setting that encourages conversation, laughter, and connection. Finally, remember that cream tea is more than just a snack; it's a celebration of tradition, community, and the simple pleasures of life. Embrace the opportunity to slow down, disconnect from the stresses of the day, and indulge in a truly British culinary experience. So go ahead, treat yourself to a Devon Cream Tea, and discover why it's one of Britain's most beloved traditions.