Delicious Bakwan Malang Recipe By Devina Hermawan

Oct 23, 2025 by Jhon Lennon 50 views

Hey foodies! Ever craved that irresistible taste of Bakwan Malang, the delightful Indonesian street food? Well, you're in for a treat! We're diving deep into the world of Bakwan Malang with a recipe inspired by the amazing Devina Hermawan. This recipe is your golden ticket to recreate that authentic, savory, and utterly satisfying Bakwan Malang experience right in your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, this guide is designed to make the process easy, fun, and, most importantly, delicious. Get ready to impress your friends and family with this culinary masterpiece! Let's get cooking!

What is Bakwan Malang?

So, what exactly is Bakwan Malang? For those unfamiliar, it's a vibrant and flavorful Indonesian dish that's a true symphony of textures and tastes. Imagine a warm, rich broth filled with various components: crispy, savory bakwan (vegetable fritters), perfectly cooked meatballs, soft and chewy siomay (steamed dumplings), and often, flavorful tofu. This delightful mix is then topped with fried wonton wrappers and a sprinkle of fresh green onions. Bakwan Malang is more than just a dish; it's a cultural experience, a comforting meal, and a street food favorite that holds a special place in the hearts (and stomachs) of many Indonesians. The dish's popularity stems from its customizable nature; vendors often offer a variety of add-ins, letting you tailor your bowl to your exact preferences. Each element—from the crunchy bakwan to the tender meatballs—contributes to a harmonious blend of flavors and sensations that make Bakwan Malang so addictive. It’s a complete meal in a bowl, perfect for any occasion. The beauty of Bakwan Malang lies in its simplicity and versatility, making it a beloved dish across the archipelago. Seriously, guys, you gotta try it!

This recipe, inspired by Devina Hermawan, stays true to the authentic flavors while offering a user-friendly approach. We'll guide you through each step, from preparing the broth to frying the bakwan and assembling the perfect bowl. Let's make some magic in the kitchen and bring the taste of Indonesia to your table! Ready to become a Bakwan Malang pro? Let's dive in and start this delicious adventure together. This isn't just about following a recipe; it's about embracing the spirit of Indonesian cuisine. Get ready to elevate your cooking skills and experience a burst of flavors that will leave you wanting more.

The Essence of the Dish

The heart of Bakwan Malang lies in the balance of textures and tastes. The crispy, golden-brown bakwan provides a delightful crunch that contrasts perfectly with the soft, tender meatballs and siomay. The savory broth ties everything together, infusing each component with its delicious flavors. The addition of fried wonton wrappers and fresh green onions adds another layer of complexity, making every bite an exciting experience. This recipe focuses on achieving that perfect balance, ensuring that every element complements each other beautifully. We are aiming for a culinary masterpiece that is both satisfying and flavorful. The careful selection of ingredients and precise cooking techniques are key to success. Remember, it's all about creating a dish that's a feast for the senses.

Devina Hermawan's Bakwan Malang Recipe: Ingredients

Alright, let's gather our ingredients, guys! This recipe, inspired by the talented Devina Hermawan, calls for a combination of fresh vegetables, flavorful spices, and quality protein. Don't worry if you can't find everything; we'll provide some easy substitutions! Here is a detailed list of what you'll need to create the ultimate Bakwan Malang experience. Get ready to go shopping, and let's get those ingredients lined up!

For the Broth

Chicken or Beef Bones: This is the foundation of our broth, providing a rich, savory flavor. If you can't find bones, chicken or beef stock will work as well.
Onions: Adding depth and aroma to the broth.
Garlic: Enhancing the flavor profile with its pungent notes.
Salt & Pepper: Seasoning the broth to perfection.
Soy Sauce: Adding umami and a touch of saltiness.
Sugar: Balancing the flavors.

For the Bakwan (Vegetable Fritters)

Cabbage: The star of the bakwan, providing texture and flavor.
Carrots: Adding sweetness and color.
Green Onions: Bringing freshness and aroma.
Wheat Flour: Binding the ingredients together.
Tapioca Flour: Creating a crispy exterior.
Salt & Pepper: Seasoning the fritters.
Vegetable Oil: For frying to a golden crisp.

For the Meatballs

Ground Chicken or Beef: The protein base for the meatballs.
Tapioca Flour: Helping the meatballs bind and hold their shape.
Garlic: Adding flavor to the meatballs.
Salt & Pepper: Seasoning the meatballs.

For the Siomay (Dumplings)

Ground Chicken or Fish: The protein filling for the siomay.
Tapioca Flour: For binding the filling.
Garlic: Flavoring the filling.
Salt & Pepper: Seasoning.
Wonton Wrappers: Wrapping the filling.

Additional Ingredients

Fried Wonton Wrappers: For a crispy topping.
Green Onions: Chopped, for garnish.
Chili Sauce (Optional): For those who like a little heat.

Step-by-Step Guide to Making Bakwan Malang

Let’s get our hands dirty and start cooking! Following this step-by-step guide inspired by Devina Hermawan will make the entire process easy to follow and the results, well, just imagine the deliciousness! We are breaking down the steps so it's simple to understand. From the broth to the bakwan, meatballs, and siomay, we will guide you through each element, ensuring you nail the recipe every time. Let's make some Bakwan Malang!

Preparing the Broth

Simmering the Bones: In a large pot, combine the chicken or beef bones with water. Bring to a boil, then reduce heat and simmer for at least 1 hour. This allows the broth to extract all those rich flavors. If you don't have time for a homemade broth, use a good-quality stock! The goal is to get a rich, flavorful base.
Adding Aromatics: Add the chopped onions, garlic, salt, pepper, soy sauce, and sugar to the broth. Let it simmer for another 30 minutes to infuse the flavors. Stir occasionally and taste to adjust seasoning as needed. The aromatics play a HUGE role in building that depth of flavor in the broth. Don't be shy with your seasonings!
Straining the Broth: Strain the broth through a fine-mesh sieve to remove the bones and any solids, leaving you with a clear, flavorful broth. Set it aside and keep it warm until serving. This step is important for achieving that clear, clean broth that's characteristic of Bakwan Malang. The broth should be the heart of the dish, and it is crucial to achieve the best result.

Making the Bakwan (Vegetable Fritters)

Preparing the Vegetables: Finely chop the cabbage, carrots, and green onions. Ensure the vegetables are evenly chopped to ensure even frying. A good chop is key here! You want the vegetables to cook evenly and blend in the final result. Be sure the preparation is done efficiently.
Mixing the Batter: In a large bowl, mix the chopped vegetables with wheat flour, tapioca flour, salt, and pepper. Add water gradually until you reach a thick batter consistency. The batter needs to be thick enough to hold the vegetables together but not so thick that it becomes heavy. The ratios of flour are essential, as is the overall consistency.
Frying the Bakwan: Heat vegetable oil in a deep fryer or large pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on paper towels. The frying process is where all that beautiful texture comes from! Ensure your oil is hot enough, but not too hot, to achieve that perfect crispness without burning. Keep an eye on your bakwan as they fry, flipping them to ensure even cooking.

Cooking the Meatballs and Siomay

Meatball Prep: In a bowl, mix ground meat with tapioca flour, garlic, salt, and pepper. Shape the mixture into small, bite-sized meatballs. Remember to make your meatballs even-sized for even cooking. This part is not that difficult but make sure the result is what you want.
Siomay Prep: Mix ground chicken or fish with tapioca flour, garlic, salt, and pepper. Fill wonton wrappers with the mixture and fold them into your desired shapes. Sealing the siomay correctly prevents the filling from coming out during cooking. These dumplings are super versatile, and you can get creative here.
Cooking: Cook the meatballs and siomay by boiling them in the broth until they are cooked through. Alternatively, steam the siomay. Remove and set aside. Cooking these elements in the broth infuses them with flavor. Cook until tender, but not overcooked, so they still have a nice bite.

Assembling and Serving Bakwan Malang

Assembling the Bowls: In a bowl, add the cooked meatballs, siomay, and bakwan. Pour the hot broth over the ingredients. Assemble with care, as the presentation is half the fun!
Adding Toppings: Top with crispy fried wonton wrappers and chopped green onions. This adds a delightful textural contrast. The crispy wonton wrappers are a MUST!
Serving: Serve hot, with a side of chili sauce if desired. Enjoy the culinary masterpiece you’ve created! This is the moment we've all been waiting for. Savour every spoonful. Enjoy it with your favorite people. It's a taste of Indonesia you'll never forget!

Tips and Tricks for Perfect Bakwan Malang

Want to take your Bakwan Malang to the next level? Here are some insider tips and tricks to help you nail this recipe every single time. These tips are brought to you by Devina Hermawan's wisdom and a whole lotta love for cooking! Let's elevate your Bakwan Malang game!

Broth is Key: The quality of your broth will make or break your Bakwan Malang. Use good-quality bones or stock, and take the time to simmer it slowly to extract all the flavors. Don't rush the broth! It will set the tone for the entire dish.
Crispy Bakwan: Ensure your oil is hot enough for frying the bakwan. Don’t overcrowd the pan, and fry in batches to ensure they get crispy and golden brown. Proper frying techniques are essential for achieving that delightful crunch.
Seasoning: Taste and adjust the seasoning throughout the cooking process. A little more salt or pepper can make a huge difference! Seasoning is everything, guys. Taste often and adjust to your liking.
Fresh Ingredients: Use fresh, high-quality ingredients whenever possible for the best flavor. Fresh ingredients elevate the final result. Quality in, quality out, you know?
Customization: Feel free to add other ingredients to your liking, such as tofu or mushrooms. Get creative! Bakwan Malang is all about enjoying what you like!

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to avoid when making Bakwan Malang to ensure your dish turns out perfectly. Let's learn from these errors and master this delicious dish!

Bland Broth: Not seasoning the broth enough can make your Bakwan Malang taste bland. Taste and adjust the seasoning throughout the cooking process. Make sure you are tasting! A bland broth will ruin the whole experience.
Soggy Bakwan: Overcrowding the pan when frying bakwan will lower the oil temperature and result in soggy fritters. Fry in batches and ensure the oil is hot. Patience is key! Don't rush the frying process.
Undercooked Meatballs: Ensure your meatballs and siomay are cooked through to avoid any issues. Check by cutting one in half. Never serve undercooked meat, this is an obvious one. Ensure your meatballs are thoroughly cooked.
Lack of Balance: Ensure that all the elements of the dish complement each other. Too much of one ingredient can throw off the balance. Taste often and adjust your seasonings. It’s all about the balance!

Variations and Adaptations of the Recipe

Looking to switch things up? Here are some variations and adaptations you can try to make this recipe your own. These ideas will let you get creative in the kitchen and bring your own personal touch to the recipe. Let's explore some delicious possibilities!

Vegetarian Bakwan Malang: Substitute the meatballs and siomay with tofu or tempeh, and use vegetable broth instead of chicken or beef broth. Vegetarian options are possible! You can still enjoy this amazing dish.
Spicy Bakwan Malang: Add chili flakes or chili oil to the broth, or serve with a side of sambal. For those who like it hot! This is a great way to add an extra kick.
Seafood Bakwan Malang: Add shrimp or fish balls to the broth for a seafood twist. Expand your horizons! You can also mix up the protein base to experiment with various tastes.
Different Vegetables: Experiment with different vegetables in the bakwan, such as corn or bean sprouts. You can use a multitude of vegetables for endless creativity.

Conclusion: Savoring the Delight of Bakwan Malang

So there you have it, guys! A comprehensive guide to making delicious Bakwan Malang at home, inspired by the talented Devina Hermawan. We've covered everything from the ingredients and steps to tips and variations. Now, it’s time to put on your apron, gather your ingredients, and bring the flavors of Indonesia to your kitchen. Don’t be afraid to experiment, have fun, and most importantly, enjoy the process! This recipe is a journey, not just a destination. Share this delicious meal with your friends, family, or just treat yourself—you deserve it! We hope you have as much fun making this as we did sharing it. Happy cooking!

Enjoy your Bakwan Malang!