Best Detroit-Style Pizza Recipe | Food Network

by Jhon Lennon 47 views

Hey pizza lovers! Ever craved that thick, chewy crust with crispy, cheesy edges that only a Detroit-style pizza can deliver? Well, you're in the right place! We're diving deep into what makes this pizza so special and how you can recreate a fantastic version right in your own kitchen, inspired by the Food Network's takes on this iconic dish. Let's get started, guys!

What is Detroit-Style Pizza?

Before we jump into the recipe, let's talk about what exactly sets Detroit-style pizza apart from the crowd. This isn't your average thin-crust or even a New York-style slice. Detroit-style pizza is known for its rectangular shape, thick, focaccia-like crust, and those irresistibly crispy, cheesy edges. These edges, achieved by baking the pizza in a well-oiled steel pan, are arguably the best part! The cheese is spread all the way to the edges, creating a caramelized crust that's both crunchy and chewy. The sauce is typically added on top of the cheese after baking, which is another distinctive feature.

The History Behind the Pizza

The history of Detroit-style pizza is pretty cool. It all started in the 1940s at Buddy's Rendezvous, a bar on Detroit's east side. Gus Guerra, the owner, decided to try baking pizza in blue steel pans that were originally used as automotive drip pans (how cool is that?!). This gave the pizza its signature rectangular shape and deep-dish character. Over time, the style evolved, with different pizzerias adding their own spin, but the core elements – the thick crust, crispy edges, and unique topping order – remain the same. So, when we're making this pizza, we're not just cooking; we're connecting with a delicious piece of culinary history.

Key Characteristics of Authentic Detroit-Style Pizza

So, what are the absolute must-haves for a truly authentic Detroit-style pizza? First and foremost, it's all about the pan. Those blue steel pans, or similar heavy-duty rectangular pans, are crucial for achieving the signature crust. The dough itself is a high-hydration dough, meaning it has a higher water content, which contributes to that airy, chewy texture. Then there's the cheese – brick cheese is traditionally used, which melts beautifully and creates those iconic crispy edges. But don't worry, if you can't find brick cheese, we'll talk about some alternatives later. And finally, the sauce. As mentioned earlier, it goes on top of the cheese in dollops, adding a burst of fresh tomato flavor. Getting these elements right is what will take your Detroit-style pizza from good to amazing!

Food Network's Take on Detroit-Style Pizza

The Food Network has featured some seriously mouthwatering Detroit-style pizza recipes over the years, and they all highlight the key elements we just discussed. Their versions often emphasize the importance of a good quality dough and the right technique for getting those crispy edges. You'll find recipes that use various cheeses, from the traditional brick cheese to blends of mozzarella and cheddar, and even different topping combinations to suit your taste. The Food Network recipes are a fantastic resource because they break down the process into easy-to-follow steps, making it totally achievable for home cooks. Let's explore some key aspects of a Food Network-inspired recipe and see how we can bring that Detroit magic to our kitchens.

Common Ingredients and Variations

Okay, let's get into the nitty-gritty of what you'll need to make a Detroit-style masterpiece. The core ingredients are pretty straightforward: flour, water, yeast, salt, and olive oil for the dough; brick cheese (or a substitute), and tomato sauce. But this is where the fun begins because you can totally customize it! Some Food Network recipes incorporate variations like adding a touch of sugar or honey to the dough for extra flavor and browning. Cheese-wise, you might see blends of mozzarella, provolone, or even white cheddar being used. And when it comes to toppings, the sky's the limit! Pepperoni is a classic, but you could also try sausage, mushrooms, onions, or even a veggie-packed version. The key is to experiment and find what you love. Don't be afraid to get creative with your toppings, guys! Think about incorporating ingredients that complement the sauce and cheese for a truly harmonious flavor experience.

Essential Equipment and Tools

Now, let's talk tools. To nail that Detroit-style pizza, you'll need a few essentials. First up, the pan. A 10x14 inch rectangular pan, preferably blue steel or a similar heavy-duty pan, is crucial for getting that signature shape and crispy crust. If you don't have a blue steel pan, a well-seasoned cast iron pan can also work in a pinch. Next, you'll need a reliable oven. Detroit-style pizza is baked at a high temperature (usually around 450-500°F), so make sure your oven can handle the heat. A pizza peel can be helpful for transferring the pizza in and out of the oven, but it's not strictly necessary – you can use a large spatula or even carefully slide the pizza onto a cutting board. And of course, you'll need the usual suspects: mixing bowls, measuring cups and spoons, and a good quality knife for slicing your finished masterpiece. Having the right equipment makes the whole process smoother and more enjoyable, so it's worth investing in a few key pieces if you plan on making Detroit-style pizza regularly. Think of it as an investment in deliciousness!

Step-by-Step Detroit-Style Pizza Recipe (Food Network Inspired)

Alright, let's get cooking! Here's a step-by-step recipe for a Food Network-inspired Detroit-style pizza that will have you saying "Mamma Mia!" in no time. We'll break it down into easy-to-follow steps, so even if you're a pizza-making newbie, you'll be able to nail it. Get ready for some serious pizza satisfaction, guys!

Preparing the Dough

First things first, let's tackle the dough. This is the foundation of our pizza, so we want to get it right. You'll need:

  • 3 1/2 cups (about 440g) bread flour
  • 1 3/4 cups (400g) warm water (around 105-115°F)
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil, plus more for greasing the pan
  1. Activate the yeast: In a large bowl, dissolve the yeast in the warm water. Let it sit for about 5-10 minutes, until it gets foamy. This means the yeast is alive and kicking!
  2. Combine the ingredients: Add the flour, salt, and olive oil to the yeast mixture. Use a wooden spoon or your hands to mix until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If you're using a stand mixer, knead with the dough hook for about 6-8 minutes.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for about 1 1/2 to 2 hours, or until doubled in size. This is where the magic happens, guys! The longer rise time helps develop the flavor and texture of the dough.

Assembling the Pizza

Now that our dough is ready, let's assemble this masterpiece! Here's what you'll need:

  • 1 pound brick cheese, or a mixture of mozzarella and Monterey Jack, cut into 1-inch cubes
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional, for a little kick!)
  • Your favorite toppings (pepperoni, sausage, mushrooms, etc.)
  • Olive oil, for drizzling
  1. Prepare the pan: Generously grease a 10x14 inch rectangular pan with olive oil. This is crucial for getting those crispy edges, guys! Don't skimp on the oil.
  2. Stretch the dough: Gently deflate the dough and transfer it to the prepared pan. Use your fingers to gently stretch and press the dough to fit the pan. It's okay if it doesn't reach the corners at first; it will relax as it rests.
  3. Second rise: Cover the pan with plastic wrap and let the dough rest for another 30-60 minutes. This will allow it to relax and fill the pan.
  4. Add the cheese: Distribute the cheese cubes evenly over the dough, pressing them in slightly. Make sure the cheese goes all the way to the edges of the pan – this is key for those crispy, caramelized edges!
  5. Prepare the sauce: In a bowl, combine the crushed tomatoes, oregano, salt, and red pepper flakes (if using). Give it a good stir.
  6. Dollop the sauce: Using a spoon, dollop the sauce over the cheese in rows. Don't spread it out evenly; the sauce should be in distinct pools.
  7. Add toppings: If using, add your favorite toppings over the sauce and cheese. Pepperoni is a classic choice, but feel free to get creative!

Baking the Pizza

We're almost there, guys! Now it's time to bake our Detroit-style beauty. Here's how:

  1. Preheat the oven: Preheat your oven to 450°F (232°C). Make sure it's nice and hot!
  2. Bake the pizza: Place the pan in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly with crispy edges. Keep a close eye on it, as oven temperatures can vary.
  3. Cool slightly: Remove the pizza from the oven and let it cool in the pan for a few minutes before slicing and serving. This will help the cheese set up a bit.
  4. Slice and serve: Use a large knife or pizza cutter to slice the pizza into squares. Serve immediately and enjoy the deliciousness!

Tips for the Perfect Detroit-Style Pizza

Okay, guys, we've covered the recipe, but let's talk about some insider tips that will help you take your Detroit-style pizza to the next level. These are the little things that can make a big difference in the final product. So, listen up and get ready to become a pizza pro!

Choosing the Right Cheese

As we mentioned earlier, brick cheese is the traditional choice for Detroit-style pizza. It has a mild, slightly tangy flavor and melts beautifully, creating those amazing crispy edges. However, brick cheese can be hard to find outside of the Midwest. If you can't find it, don't worry! A blend of mozzarella and Monterey Jack is a great substitute. You can also add a little bit of white cheddar for extra flavor. The key is to use cheeses that melt well and have a good fat content, as this contributes to the crispy edges. Experiment with different combinations to find your favorite blend!

Achieving Crispy Edges

The crispy edges are arguably the best part of Detroit-style pizza, so let's make sure we nail them. The secret is a combination of things: using a well-oiled pan, spreading the cheese all the way to the edges, and baking the pizza at a high temperature. Don't be shy with the olive oil in the pan – it's what helps create that golden-brown, crunchy crust. And make sure the cheese touches the edges of the pan; this allows it to caramelize and crisp up beautifully. Baking at a high temperature (450-500°F) is also essential for achieving those crispy edges. So, crank up the heat and get ready for some serious pizza perfection!

Dough Handling Techniques

The dough is another key factor in a great Detroit-style pizza. A high-hydration dough, meaning one with a higher water content, is essential for that airy, chewy texture. When kneading the dough, be sure to knead it thoroughly until it becomes smooth and elastic. This will develop the gluten, which gives the dough its structure. The long rise time is also important, as it allows the dough to develop flavor and texture. When stretching the dough into the pan, be gentle and patient. Don't force it; let it relax and stretch gradually. If it's resisting, cover it with plastic wrap and let it rest for a few more minutes. Patience is key, guys! With a little practice, you'll be a dough-handling pro in no time.

Serving and Enjoying Your Detroit-Style Pizza

Congratulations, you've made a delicious Detroit-style pizza! Now it's time to serve it up and enjoy the fruits of your labor. But before you dig in, let's talk about some serving suggestions and tips for making the most of your pizza experience. Get ready for some serious pizza bliss!

Pairing Suggestions

A great pizza deserves equally great accompaniments. For a classic pairing, you can't go wrong with a simple salad with a vinaigrette dressing. The acidity of the dressing will cut through the richness of the pizza and cleanse your palate. Another great option is some roasted vegetables, like broccoli or bell peppers. The slight char on the veggies will complement the crispy edges of the pizza perfectly. And of course, no pizza night is complete without some refreshing beverages. A crisp, dry white wine or a hoppy beer are both excellent choices. For a non-alcoholic option, try sparkling water with a squeeze of lemon or lime. Pairing your pizza with the right sides and drinks will elevate the whole experience.

Storage and Reheating

If you happen to have any leftovers (which is a big "if", let's be honest!), you'll want to store them properly to maintain their deliciousness. The best way to store leftover Detroit-style pizza is in an airtight container in the refrigerator. This will prevent it from drying out. When you're ready to reheat it, there are a few options. The best way to reheat pizza and maintain the crust's crispiness is in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also reheat it in a skillet over medium heat for a few minutes, or in a microwave for a quicker (but less crispy) option. Proper storage and reheating will ensure that your leftover pizza is just as delicious as the first time.

Conclusion

So, there you have it, guys! A comprehensive guide to making the best Detroit-style pizza, inspired by the Food Network's takes on this iconic dish. We've covered everything from the history and key characteristics of Detroit-style pizza to a step-by-step recipe and tips for achieving pizza perfection. Now it's your turn to get in the kitchen and create your own Detroit-style masterpiece. Remember, the key is to have fun and experiment with different toppings and cheese combinations until you find your perfect pizza. Happy cooking, and enjoy the deliciousness!